SALT & VINEGAR POTATO CRISPS vs BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS wins in 6 out of 12 nutrient categories
SALT & VINEGAR POTATO CRISPS: 1
vs
BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS: 6
(5 ties)
Overview
| Nutrient | SALT & VINEGAR POTATO CRISPS | BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR POTATO CRISPS | BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALT & VINEGAR POTATO CRISPS | BACON WRAPPED JALAPENO POPPER FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 36 MG | Tie |
| Iron, Fe | 0.4 MG | 2.1 MG | |
| Potassium, K | 393 MG | 1,214 MG | |
| Sodium, Na | 643 MG | 679 MG |