SALT & VINEGAR POTATO CHIPS vs ORGANIC RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC RESTAURANT STYLE TORTILLA CHIPS wins in 5 out of 12 nutrient categories
SALT & VINEGAR POTATO CHIPS: 3
vs
ORGANIC RESTAURANT STYLE TORTILLA CHIPS: 5
(4 ties)
Overview
| Nutrient | SALT & VINEGAR POTATO CHIPS | ORGANIC RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR POTATO CHIPS | ORGANIC RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALT & VINEGAR POTATO CHIPS | ORGANIC RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 964 MG | 0 MG | |
| Sodium, Na | 750 MG | 250 MG |