SALT & VINEGAR POTATO CHIPS vs BAKED PRETZEL RODS
Nutrition comparison per 100 g serving
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BAKED PRETZEL RODS wins in 10 out of 14 nutrient categories
SALT & VINEGAR POTATO CHIPS: 2
vs
BAKED PRETZEL RODS: 10
(2 ties)
Overview
| Nutrient | SALT & VINEGAR POTATO CHIPS | BAKED PRETZEL RODS | Winner |
|---|---|---|---|
| Calories | 530 cal | 393 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 60.1 g | 78.6 g | |
| Fat | 28.3 g | 3.6 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR POTATO CHIPS | BAKED PRETZEL RODS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 143 UG | |
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG |
Minerals
| Mineral | SALT & VINEGAR POTATO CHIPS | BAKED PRETZEL RODS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 6.4 MG | |
| Sodium, Na | 777 MG | 1,214 MG |