SALT & VINEGAR KETTLE COOKED POTATO CHIPS vs AHOLD
Nutrition comparison per 100 g serving
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AHOLD wins in 5 out of 11 nutrient categories
SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 4
vs
AHOLD: 5
(2 ties)
Overview
| Nutrient | SALT & VINEGAR KETTLE COOKED POTATO CHIPS | AHOLD | Winner |
|---|---|---|---|
| Calories | 500 cal | 333 cal | |
| Protein | 3.6 g | 6.7 g | |
| Carbs | 60.7 g | 73.3 g | |
| Fat | 28.6 g | 8.3 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR KETTLE COOKED POTATO CHIPS | AHOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT & VINEGAR KETTLE COOKED POTATO CHIPS | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 1,021 MG | 0 MG | |
| Sodium, Na | 607 MG | 417 MG |