SALT & VINEGAR FLAVORED POTATO CHIPS vs OVEN BAKED PIZZA CRUST CHIPS
Nutrition comparison per 100 g serving
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OVEN BAKED PIZZA CRUST CHIPS wins in 5 out of 11 nutrient categories
SALT & VINEGAR FLAVORED POTATO CHIPS: 4
vs
OVEN BAKED PIZZA CRUST CHIPS: 5
(2 ties)
Overview
| Nutrient | SALT & VINEGAR FLAVORED POTATO CHIPS | OVEN BAKED PIZZA CRUST CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 433 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 53.6 g | 70 g | |
| Fat | 35.7 g | 13.3 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR FLAVORED POTATO CHIPS | OVEN BAKED PIZZA CRUST CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT & VINEGAR FLAVORED POTATO CHIPS | OVEN BAKED PIZZA CRUST CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 4.8 MG | |
| Potassium, K | 1,179 MG | 0 MG | |
| Sodium, Na | 786 MG | 7,100 MG |