SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS vs SWEET CHILI GLUTEN FREE POPPED CORN CHIPS
Nutrition comparison per 100 g serving
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SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 5
vs
SWEET CHILI GLUTEN FREE POPPED CORN CHIPS: 4
(2 ties)
Overview
| Nutrient | SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | SWEET CHILI GLUTEN FREE POPPED CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 438 cal | |
| Protein | 7.1 g | 6.3 g | |
| Carbs | 53.6 g | 68.8 g | |
| Fat | 32.1 g | 14.1 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | SWEET CHILI GLUTEN FREE POPPED CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | SWEET CHILI GLUTEN FREE POPPED CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.1 MG | |
| Potassium, K | 1,196 MG | 0 MG | |
| Sodium, Na | 464 MG | 719 MG |