SALT & VINEGAR CRISP & THINS POTATO AND WHEAT CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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SALT & VINEGAR CRISP & THINS POTATO AND WHEAT CHIPS wins in 6 out of 11 nutrient categories
SALT & VINEGAR CRISP & THINS POTATO AND WHEAT CHIPS: 6
vs
BLUE CORN TORTILLA CHIPS: 3
(2 ties)
Overview
| Nutrient | SALT & VINEGAR CRISP & THINS POTATO AND WHEAT CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 433 cal | 464 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 70 g | 57.1 g | |
| Fat | 15 g | 25 g | |
| Fiber | 6.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR CRISP & THINS POTATO AND WHEAT CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT & VINEGAR CRISP & THINS POTATO AND WHEAT CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Potassium, K | 900 MG | 0 MG | |
| Sodium, Na | 667 MG | 232 MG |