SALT & VINEGAR CHICKEN SKIN CRISPS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED POTATO CHIPS wins in 14 out of 22 nutrient categories
SALT & VINEGAR CHICKEN SKIN CRISPS: 4
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 14
(4 ties)
Overview
| Nutrient | SALT & VINEGAR CHICKEN SKIN CRISPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 643 cal | 536 cal | |
| Protein | 46.4 g | 7.1 g | |
| Carbs | 3.6 g | 60.7 g | |
| Fat | 50 g | 32.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR CHICKEN SKIN CRISPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 29 UG | |
| Niacin | 0 MG | 4.3 MG | |
| Pantothenic acid | 0 MG | 1.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALT & VINEGAR CHICKEN SKIN CRISPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Copper, Cu | 0 MG | 0.6 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 0 MG | 1,071 MG | |
| Sodium, Na | 957 MG | 286 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |