SALT & VINEGAR CHICHARRONES FRIED PORK SKINS vs WEIS QUALITY
Nutrition comparison per 100 g serving
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WEIS QUALITY wins in 4 out of 12 nutrient categories
SALT & VINEGAR CHICHARRONES FRIED PORK SKINS: 3
vs
WEIS QUALITY: 4
(5 ties)
Overview
| Nutrient | SALT & VINEGAR CHICHARRONES FRIED PORK SKINS | WEIS QUALITY | Winner |
|---|---|---|---|
| Calories | 571 cal | 464 cal | |
| Protein | 50 g | 7.1 g | |
| Carbs | 0 g | 57.1 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR CHICHARRONES FRIED PORK SKINS | WEIS QUALITY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALT & VINEGAR CHICHARRONES FRIED PORK SKINS | WEIS QUALITY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,357 MG | 929 MG |