SALT & VINEGAR CHICHARRONES FRIED PORK SKINS vs BACHMAN
Nutrition comparison per 100 g serving
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BACHMAN wins in 7 out of 16 nutrient categories
SALT & VINEGAR CHICHARRONES FRIED PORK SKINS: 3
vs
BACHMAN: 7
(6 ties)
Overview
| Nutrient | SALT & VINEGAR CHICHARRONES FRIED PORK SKINS | BACHMAN | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 50 g | 7.1 g | |
| Carbs | 0 g | 57.1 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR CHICHARRONES FRIED PORK SKINS | BACHMAN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.4 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALT & VINEGAR CHICHARRONES FRIED PORK SKINS | BACHMAN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Magnesium, Mg | 0 MG | 29 MG | |
| Phosphorus, P | 0 MG | 214 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,357 MG | 929 MG |