SALT & VINEGAR ANCIENT GRAIN POPPED CHIPS vs BAKED POTATO CRISPS WITH SEA SALT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
SALT & VINEGAR ANCIENT GRAIN POPPED CHIPS: 3
vs
BAKED POTATO CRISPS WITH SEA SALT: 3
(4 ties)
Overview
| Nutrient | SALT & VINEGAR ANCIENT GRAIN POPPED CHIPS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 0 cal | 393 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 0 g | 82.1 g | |
| Fat | 0 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALT & VINEGAR ANCIENT GRAIN POPPED CHIPS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,011 MG | |
| Sodium, Na | 0 MG | 482 MG |