SALT & PEPPER KETTLE COOKED POTATO CHIPS vs ALL NATURAL VEGETABLE CHIPS
Nutrition comparison per 100 g serving
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SALT & PEPPER KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
SALT & PEPPER KETTLE COOKED POTATO CHIPS: 5
vs
ALL NATURAL VEGETABLE CHIPS: 3
(3 ties)
Overview
| Nutrient | SALT & PEPPER KETTLE COOKED POTATO CHIPS | ALL NATURAL VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 50 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & PEPPER KETTLE COOKED POTATO CHIPS | ALL NATURAL VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | SALT & PEPPER KETTLE COOKED POTATO CHIPS | ALL NATURAL VEGETABLE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Potassium, K | 1,036 MG | 0 MG | |
| Sodium, Na | 679 MG | 393 MG |