SALT & PEPPER FLAVORED PORK SKINS vs PEPPERED SLOW COOKED BEEF JERKY
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SALT & PEPPER FLAVORED PORK SKINS: 3
vs
PEPPERED SLOW COOKED BEEF JERKY: 3
(4 ties)
Overview
| Nutrient | SALT & PEPPER FLAVORED PORK SKINS | PEPPERED SLOW COOKED BEEF JERKY | Winner |
|---|---|---|---|
| Calories | 571 cal | 286 cal | |
| Protein | 50 g | 39.3 g | |
| Carbs | 0 g | 21.4 g | |
| Fat | 35.7 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & PEPPER FLAVORED PORK SKINS | PEPPERED SLOW COOKED BEEF JERKY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT & PEPPER FLAVORED PORK SKINS | PEPPERED SLOW COOKED BEEF JERKY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 3.9 MG | |
| Sodium, Na | 2,714 MG | 2,143 MG |