SALT 'N VINEGAR FLAVORED ALMONDS vs WHOLE ROASTED CASHEWS
Nutrition comparison per 100 g serving
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WHOLE ROASTED CASHEWS wins in 7 out of 15 nutrient categories
SALT 'N VINEGAR FLAVORED ALMONDS: 6
vs
WHOLE ROASTED CASHEWS: 7
(2 ties)
Overview
| Nutrient | SALT 'N VINEGAR FLAVORED ALMONDS | WHOLE ROASTED CASHEWS | Winner |
|---|---|---|---|
| Calories | 581 cal | 571 cal | |
| Protein | 18.6 g | 17.9 g | |
| Carbs | 18.6 g | 28.6 g | |
| Fat | 53.5 g | 46.4 g | |
| Fiber | 9.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT 'N VINEGAR FLAVORED ALMONDS | WHOLE ROASTED CASHEWS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 28.6 UG |
Minerals
| Mineral | SALT 'N VINEGAR FLAVORED ALMONDS | WHOLE ROASTED CASHEWS | Winner |
|---|---|---|---|
| Calcium, Ca | 279 MG | 71 MG | |
| Copper, Cu | 0 MG | 2.1 MG | |
| Iron, Fe | 3.5 MG | 6.4 MG | |
| Magnesium, Mg | 256 MG | 286 MG | |
| Phosphorus, P | 0 MG | 536 MG | |
| Potassium, K | 651 MG | 607 MG | |
| Sodium, Na | 488 MG | 393 MG |