SALT AND VINEGAR FRIED PORK SKINS vs TURKEY SNACK STICKS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 8 nutrient categories
SALT AND VINEGAR FRIED PORK SKINS: 3
vs
TURKEY SNACK STICKS: 3
(2 ties)
Overview
| Nutrient | SALT AND VINEGAR FRIED PORK SKINS | TURKEY SNACK STICKS | Winner |
|---|---|---|---|
| Calories | 571 cal | 348 cal | |
| Protein | 50 g | 34.8 g | |
| Carbs | 0 g | 8.7 g | |
| Fat | 35.7 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALT AND VINEGAR FRIED PORK SKINS | TURKEY SNACK STICKS | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 3.1 MG | |
| Sodium, Na | 2,857 MG | 1,870 MG |