SALT AND VINEGAR FRIED PORK SKINS vs SEA SALT & CRACKED PEPPER MEAT BAR
Nutrition comparison per 100 g serving
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SEA SALT & CRACKED PEPPER MEAT BAR wins in 4 out of 10 nutrient categories
SALT AND VINEGAR FRIED PORK SKINS: 3
vs
SEA SALT & CRACKED PEPPER MEAT BAR: 4
(3 ties)
Overview
| Nutrient | SALT AND VINEGAR FRIED PORK SKINS | SEA SALT & CRACKED PEPPER MEAT BAR | Winner |
|---|---|---|---|
| Calories | 571 cal | 250 cal | |
| Protein | 50 g | 28.6 g | |
| Carbs | 0 g | 10.7 g | |
| Fat | 35.7 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT AND VINEGAR FRIED PORK SKINS | SEA SALT & CRACKED PEPPER MEAT BAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT AND VINEGAR FRIED PORK SKINS | SEA SALT & CRACKED PEPPER MEAT BAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 2,857 MG | 1,107 MG |