SALT AND VINEGAR FLAVORED POTATO CHIPS vs BAKED TORTILLAS CHIPS
Nutrition comparison per 100 g serving
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BAKED TORTILLAS CHIPS wins in 5 out of 11 nutrient categories
SALT AND VINEGAR FLAVORED POTATO CHIPS: 3
vs
BAKED TORTILLAS CHIPS: 5
(3 ties)
Overview
| Nutrient | SALT AND VINEGAR FLAVORED POTATO CHIPS | BAKED TORTILLAS CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 82.1 g | |
| Fat | 32.1 g | 7.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT AND VINEGAR FLAVORED POTATO CHIPS | BAKED TORTILLAS CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT AND VINEGAR FLAVORED POTATO CHIPS | BAKED TORTILLAS CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,107 MG | 0 MG | |
| Sodium, Na | 857 MG | 375 MG |