SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE vs UNRIVALED TEN LAYER 3 MEAT LASAGNA
Nutrition comparison per 100 g serving
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SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE wins in 6 out of 11 nutrient categories
SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE: 6
vs
UNRIVALED TEN LAYER 3 MEAT LASAGNA: 4
(1 ties)
Overview
| Nutrient | SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE | UNRIVALED TEN LAYER 3 MEAT LASAGNA | Winner |
|---|---|---|---|
| Calories | 140 cal | 159 cal | |
| Protein | 9.0 g | 7.9 g | |
| Carbs | 11.2 g | 12.8 g | |
| Fat | 6.6 g | 8.4 g | |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE | UNRIVALED TEN LAYER 3 MEAT LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.6 MG |
Minerals
| Mineral | SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE | UNRIVALED TEN LAYER 3 MEAT LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 110 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 131 MG | 53 MG | |
| Sodium, Na | 211 MG | 414 MG |