SALSA VERDE FIESTA RICED CARROTS WITH A GREEN CHILE COOKING SAUCE vs SHRIMP WITH GARLIC WINE BUTTER MEAL
Nutrition comparison per 100 g serving
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SALSA VERDE FIESTA RICED CARROTS WITH A GREEN CHILE COOKING SAUCE wins in 7 out of 10 nutrient categories
SALSA VERDE FIESTA RICED CARROTS WITH A GREEN CHILE COOKING SAUCE: 7
vs
SHRIMP WITH GARLIC WINE BUTTER MEAL: 2
(1 ties)
Overview
| Nutrient | SALSA VERDE FIESTA RICED CARROTS WITH A GREEN CHILE COOKING SAUCE | SHRIMP WITH GARLIC WINE BUTTER MEAL | Winner |
|---|---|---|---|
| Calories | 100 cal | 107 cal | |
| Protein | 1.8 g | 6.1 g | |
| Carbs | 8.2 g | 8.9 g | |
| Fat | 7.3 g | 5.4 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALSA VERDE FIESTA RICED CARROTS WITH A GREEN CHILE COOKING SAUCE | SHRIMP WITH GARLIC WINE BUTTER MEAL | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 36 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 276 MG | 204 MG | |
| Sodium, Na | 355 MG | 250 MG |