SALSA BLANCA BECHAMEL SAUCE BLEND vs ROASTED GARLIC & HERBS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 8 nutrient categories
SALSA BLANCA BECHAMEL SAUCE BLEND: 2
vs
ROASTED GARLIC & HERBS: 2
(4 ties)
Overview
| Nutrient | SALSA BLANCA BECHAMEL SAUCE BLEND | ROASTED GARLIC & HERBS | Winner |
|---|---|---|---|
| Calories | 385 cal | 455 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 76.9 g | 90.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALSA BLANCA BECHAMEL SAUCE BLEND | ROASTED GARLIC & HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 218.2 MG |
Minerals
| Mineral | SALSA BLANCA BECHAMEL SAUCE BLEND | ROASTED GARLIC & HERBS | Winner |
|---|---|---|---|
| Sodium, Na | 1,769 MG | 6,818 MG |