SALSA AND TORTILLA CHIPS vs BAKED IN BROOKLYN
Nutrition comparison per 100 g serving
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BAKED IN BROOKLYN wins in 6 out of 10 nutrient categories
SALSA AND TORTILLA CHIPS: 3
vs
BAKED IN BROOKLYN: 6
(1 ties)
Overview
| Nutrient | SALSA AND TORTILLA CHIPS | BAKED IN BROOKLYN | Winner |
|---|---|---|---|
| Calories | 142 cal | 393 cal | |
| Protein | 2.7 g | 14.3 g | |
| Carbs | 19.5 g | 71.4 g | |
| Fat | 6.2 g | 3.6 g | |
| Fiber | 2.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALSA AND TORTILLA CHIPS | BAKED IN BROOKLYN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 0 MG |
Minerals
| Mineral | SALSA AND TORTILLA CHIPS | BAKED IN BROOKLYN | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 6.4 MG | |
| Sodium, Na | 354 MG | 679 MG |