SALMON FILLET 2-4 LB vs 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET
Nutrition comparison per 100 g serving
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SALMON FILLET 2-4 LB wins in 6 out of 11 nutrient categories
SALMON FILLET 2-4 LB: 6
vs
4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET: 3
(2 ties)
Overview
| Nutrient | SALMON FILLET 2-4 LB | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | Winner |
|---|---|---|---|
| Calories | 205 cal | 81 cal | |
| Protein | 20.5 g | 17.7 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 13.4 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALMON FILLET 2-4 LB | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 0 MG |
Minerals
| Mineral | SALMON FILLET 2-4 LB | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 363 MG | 326 MG | |
| Sodium, Na | 58 MG | 99 MG |