SALMON BUTTERY PINK FISH WITH STONE GROUND MUSTARD vs RAW SHRIMP
Nutrition comparison per 100 g serving
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RAW SHRIMP wins in 8 out of 11 nutrient categories
SALMON BUTTERY PINK FISH WITH STONE GROUND MUSTARD: 1
vs
RAW SHRIMP: 8
(2 ties)
Overview
| Nutrient | SALMON BUTTERY PINK FISH WITH STONE GROUND MUSTARD | RAW SHRIMP | Winner |
|---|---|---|---|
| Calories | 173 cal | 107 cal | |
| Protein | 16 g | 20.5 g | |
| Carbs | 8.7 g | 0.9 g | |
| Fat | 7.3 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALMON BUTTERY PINK FISH WITH STONE GROUND MUSTARD | RAW SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | SALMON BUTTERY PINK FISH WITH STONE GROUND MUSTARD | RAW SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 54 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 253 MG | 0 MG | |
| Sodium, Na | 87 MG | 152 MG |