SALISBURY STEAK WITH ROASTED POTATOES AND HOME-STYLE GRAVY MADE FROM SCRATCH vs CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO wins in 6 out of 11 nutrient categories
SALISBURY STEAK WITH ROASTED POTATOES AND HOME-STYLE GRAVY MADE FROM SCRATCH: 3
vs
CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO: 6
(2 ties)
Overview
| Nutrient | SALISBURY STEAK WITH ROASTED POTATOES AND HOME-STYLE GRAVY MADE FROM SCRATCH | CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO | Winner |
|---|---|---|---|
| Calories | 130 cal | 218 cal | |
| Protein | 7.6 g | 8.2 g | |
| Carbs | 9.2 g | 31.2 g | |
| Fat | 7.1 g | 6.5 g | |
| Fiber | 1.7 g | 4.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALISBURY STEAK WITH ROASTED POTATOES AND HOME-STYLE GRAVY MADE FROM SCRATCH | CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALISBURY STEAK WITH ROASTED POTATOES AND HOME-STYLE GRAVY MADE FROM SCRATCH | CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 59 MG | |
| Iron, Fe | 1.1 MG | 1.6 MG | |
| Potassium, K | 261 MG | 318 MG | |
| Sodium, Na | 445 MG | 171 MG |