SALISBURY STEAK WITH RED POTATOES IN SAUCE vs BURRITOS
Nutrition comparison per 100 g serving
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SALISBURY STEAK WITH RED POTATOES IN SAUCE wins in 5 out of 10 nutrient categories
SALISBURY STEAK WITH RED POTATOES IN SAUCE: 5
vs
BURRITOS: 4
(1 ties)
Overview
| Nutrient | SALISBURY STEAK WITH RED POTATOES IN SAUCE | BURRITOS | Winner |
|---|---|---|---|
| Calories | 106 cal | 230 cal | |
| Protein | 7.1 g | 8.0 g | |
| Carbs | 15.3 g | 34.5 g | |
| Fat | 2.9 g | 6.2 g | |
| Fiber | 2.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALISBURY STEAK WITH RED POTATOES IN SAUCE | BURRITOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 1.1 MG |
Minerals
| Mineral | SALISBURY STEAK WITH RED POTATOES IN SAUCE | BURRITOS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 53 MG | |
| Iron, Fe | 1.3 MG | 2.4 MG | |
| Sodium, Na | 459 MG | 451 MG |