SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE vs ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE
Nutrition comparison per 100 g serving
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SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE wins in 6 out of 11 nutrient categories
SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE: 6
vs
ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE: 3
(2 ties)
Overview
| Nutrient | SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE | ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calories | 121 cal | 206 cal | |
| Protein | 8.6 g | 7.1 g | |
| Carbs | 10.6 g | 19.4 g | |
| Fat | 4.9 g | 11.8 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE | ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE | ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 134 MG | |
| Iron, Fe | 0.8 MG | 1.2 MG | |
| Potassium, K | 272 MG | 42 MG | |
| Sodium, Na | 371 MG | 494 MG |