SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE vs GOURMET RESTAURANT STYLE SPICY BEEF ENCHILADAS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE: 5
vs
GOURMET RESTAURANT STYLE SPICY BEEF ENCHILADAS: 5
(1 ties)
Overview
| Nutrient | SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE | GOURMET RESTAURANT STYLE SPICY BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calories | 125 cal | 161 cal | |
| Protein | 8.5 g | 7.5 g | |
| Carbs | 9.6 g | 14.9 g | |
| Fat | 5.9 g | 7.5 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE | GOURMET RESTAURANT STYLE SPICY BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE | GOURMET RESTAURANT STYLE SPICY BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 93 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 191 MG | 0 MG | |
| Sodium, Na | 368 MG | 491 MG |