SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE vs CHICKEN ALFREDO WITH BROCCOLI
Nutrition comparison per 100 g serving
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CHICKEN ALFREDO WITH BROCCOLI wins in 7 out of 10 nutrient categories
SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE: 2
vs
CHICKEN ALFREDO WITH BROCCOLI: 7
(1 ties)
Overview
| Nutrient | SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE | CHICKEN ALFREDO WITH BROCCOLI | Winner |
|---|---|---|---|
| Calories | 129 cal | 127 cal | |
| Protein | 5.4 g | 9.5 g | |
| Carbs | 9.3 g | 13.4 g | |
| Fat | 7.8 g | 3.9 g | |
| Fiber | 0.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE | CHICKEN ALFREDO WITH BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 4.2 MG |
Minerals
| Mineral | SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE | CHICKEN ALFREDO WITH BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Sodium, Na | 353 MG | 180 MG |