SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE vs BEEF & BEAN CHIMICHANGA
Nutrition comparison per 100 g serving
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SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE wins in 6 out of 10 nutrient categories
SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE: 6
vs
BEEF & BEAN CHIMICHANGA: 3
(1 ties)
Overview
| Nutrient | SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE | BEEF & BEAN CHIMICHANGA | Winner |
|---|---|---|---|
| Calories | 129 cal | 292 cal | |
| Protein | 5.4 g | 7.1 g | |
| Carbs | 9.3 g | 40.7 g | |
| Fat | 7.8 g | 10.6 g | |
| Fiber | 0.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE | BEEF & BEAN CHIMICHANGA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | SALISBURY STEAK IN A SAVORY BEEF GRAVY WITH ROTELLE PASTA IN A CREAMY THREE-CHEESE SAUCE | BEEF & BEAN CHIMICHANGA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 35 MG | |
| Iron, Fe | 0.4 MG | 2.4 MG | |
| Sodium, Na | 353 MG | 345 MG |