SALEM BAKING CO. vs OATMEAL RAISIN SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT-BAKED COOKIES wins in 6 out of 11 nutrient categories
SALEM BAKING CO.: 3
vs
OATMEAL RAISIN SOFT-BAKED COOKIES: 6
(2 ties)
Overview
| Nutrient | SALEM BAKING CO. | OATMEAL RAISIN SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 464 cal | 462 cal | |
| Protein | 3.6 g | 3.9 g | |
| Carbs | 75 g | 69.2 g | |
| Fat | 16.1 g | 17.3 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALEM BAKING CO. | OATMEAL RAISIN SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALEM BAKING CO. | OATMEAL RAISIN SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 58 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 365 MG | |
| Sodium, Na | 464 MG | 365 MG |