SALEM BAKING CO. vs TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS
Nutrition comparison per 100 g serving
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SALEM BAKING CO. wins in 6 out of 11 nutrient categories
SALEM BAKING CO.: 6
vs
TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS: 3
(2 ties)
Overview
| Nutrient | SALEM BAKING CO. | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Calories | 536 cal | 1,480 cal | |
| Protein | 17.9 g | 9.2 g | |
| Carbs | 35.7 g | 214 g | |
| Fat | 35.7 g | 11.6 g | |
| Fiber | 0 g | 35.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALEM BAKING CO. | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 7.5 UG |
Minerals
| Mineral | SALEM BAKING CO. | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 786 MG | 0 MG |