SALAD READY UNPEELED TRI COLOR TOMATO WEDGES SEASONED IN OLIVE OIL & ITALIAN SPICES vs ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL
Nutrition comparison per 100 g serving
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ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL wins in 6 out of 11 nutrient categories
SALAD READY UNPEELED TRI COLOR TOMATO WEDGES SEASONED IN OLIVE OIL & ITALIAN SPICES: 4
vs
ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL: 6
(1 ties)
Overview
| Nutrient | SALAD READY UNPEELED TRI COLOR TOMATO WEDGES SEASONED IN OLIVE OIL & ITALIAN SPICES | ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL | Winner |
|---|---|---|---|
| Calories | 23 cal | 21 cal | |
| Protein | 0.9 g | 0.8 g | |
| Carbs | 2.7 g | 3.3 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALAD READY UNPEELED TRI COLOR TOMATO WEDGES SEASONED IN OLIVE OIL & ITALIAN SPICES | ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.9 MG |
Minerals
| Mineral | SALAD READY UNPEELED TRI COLOR TOMATO WEDGES SEASONED IN OLIVE OIL & ITALIAN SPICES | ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 154 MG | 174 MG | |
| Sodium, Na | 245 MG | 182 MG |