SALAD OLIVES PITTED MANZANILLA OLIVES WITH MICED PIMENTO vs KIMCHI FERMENTED NAPA CABBAGE SEASONED WITH GARLIC AND SPICES
Nutrition comparison per 100 g serving
Ad 468x60
KIMCHI FERMENTED NAPA CABBAGE SEASONED WITH GARLIC AND SPICES wins in 4 out of 10 nutrient categories
SALAD OLIVES PITTED MANZANILLA OLIVES WITH MICED PIMENTO: 2
vs
KIMCHI FERMENTED NAPA CABBAGE SEASONED WITH GARLIC AND SPICES: 4
(4 ties)
Overview
| Nutrient | SALAD OLIVES PITTED MANZANILLA OLIVES WITH MICED PIMENTO | KIMCHI FERMENTED NAPA CABBAGE SEASONED WITH GARLIC AND SPICES | Winner |
|---|---|---|---|
| Calories | 167 cal | 35 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 8.8 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALAD OLIVES PITTED MANZANILLA OLIVES WITH MICED PIMENTO | KIMCHI FERMENTED NAPA CABBAGE SEASONED WITH GARLIC AND SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALAD OLIVES PITTED MANZANILLA OLIVES WITH MICED PIMENTO | KIMCHI FERMENTED NAPA CABBAGE SEASONED WITH GARLIC AND SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,933 MG | 421 MG |