SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO vs REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES
Nutrition comparison per 100 g serving
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SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO wins in 2 out of 8 nutrient categories
SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO: 2
vs
REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES: 1
(5 ties)
Overview
| Nutrient | SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO | REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 16.7 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALAD MANZANILLA OLIVES WITH MINCED PIMIENTO | REDUCED SODIUM LARGE PITTED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Sodium, Na | 1,667 MG | 467 MG |