SALAD BLEND AWARD WINING ASIAGO vs DANISH FONTINA SEMISOFT PART-SKIM CHEESE
Nutrition comparison per 100 g serving
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SALAD BLEND AWARD WINING ASIAGO wins in 4 out of 10 nutrient categories
SALAD BLEND AWARD WINING ASIAGO: 4
vs
DANISH FONTINA SEMISOFT PART-SKIM CHEESE: 1
(5 ties)
Overview
| Nutrient | SALAD BLEND AWARD WINING ASIAGO | DANISH FONTINA SEMISOFT PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calories | 400 cal | 321 cal | |
| Protein | 40 g | 25 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 20 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALAD BLEND AWARD WINING ASIAGO | DANISH FONTINA SEMISOFT PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALAD BLEND AWARD WINING ASIAGO | DANISH FONTINA SEMISOFT PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,100 MG | 607 MG |