SAGA CLASSIC SOFT RIPENED BLUE-VEINED CHEESE vs AMERICAN ORGANIC PASTEURIZED PROCESS CHEESE
Nutrition comparison per 100 g serving
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AMERICAN ORGANIC PASTEURIZED PROCESS CHEESE wins in 6 out of 10 nutrient categories
SAGA CLASSIC SOFT RIPENED BLUE-VEINED CHEESE: 1
vs
AMERICAN ORGANIC PASTEURIZED PROCESS CHEESE: 6
(3 ties)
Overview
| Nutrient | SAGA CLASSIC SOFT RIPENED BLUE-VEINED CHEESE | AMERICAN ORGANIC PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calories | 464 cal | 333 cal | |
| Protein | 14.3 g | 19.1 g | |
| Carbs | 0 g | 4.8 g | |
| Fat | 42.9 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SAGA CLASSIC SOFT RIPENED BLUE-VEINED CHEESE | AMERICAN ORGANIC PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 619 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 679 MG | 1,190 MG |