SAFFRON CHAI SPICE PLANT-BASED GELATO vs YUZU CITRUS COCONUT CREAM FROZEN DESSERT
Nutrition comparison per 100 g serving
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SAFFRON CHAI SPICE PLANT-BASED GELATO wins in 7 out of 10 nutrient categories
SAFFRON CHAI SPICE PLANT-BASED GELATO: 7
vs
YUZU CITRUS COCONUT CREAM FROZEN DESSERT: 2
(1 ties)
Overview
| Nutrient | SAFFRON CHAI SPICE PLANT-BASED GELATO | YUZU CITRUS COCONUT CREAM FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 85 cal | 250 cal | |
| Protein | 1.1 g | 2.5 g | |
| Carbs | 16.0 g | 50 g | |
| Fat | 2.7 g | 3.8 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SAFFRON CHAI SPICE PLANT-BASED GELATO | YUZU CITRUS COCONUT CREAM FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 117 MG | 100 MG | |
| Sodium, Na | 74 MG | 12 MG |