SACRAMENTO BAKING COMPANY vs ITALIAN SEASONED PREMIUM CROUTONS
Nutrition comparison per 100 g serving
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SACRAMENTO BAKING COMPANY wins in 7 out of 10 nutrient categories
SACRAMENTO BAKING COMPANY: 7
vs
ITALIAN SEASONED PREMIUM CROUTONS: 2
(1 ties)
Overview
| Nutrient | SACRAMENTO BAKING COMPANY | ITALIAN SEASONED PREMIUM CROUTONS | Winner |
|---|---|---|---|
| Calories | 300 cal | 429 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 59 g | 64.3 g | |
| Fat | 3 g | 17.9 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SACRAMENTO BAKING COMPANY | ITALIAN SEASONED PREMIUM CROUTONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 0 MG |
Minerals
| Mineral | SACRAMENTO BAKING COMPANY | ITALIAN SEASONED PREMIUM CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 3.1 MG | 5.1 MG | |
| Sodium, Na | 260 MG | 1,214 MG |