SACRAMENTO BAKING COMPANY vs 100% WHOLE WHEAT SUGAR FREE SLICED WIDE PAN BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT SUGAR FREE SLICED WIDE PAN BREAD wins in 8 out of 11 nutrient categories
SACRAMENTO BAKING COMPANY: 2
vs
100% WHOLE WHEAT SUGAR FREE SLICED WIDE PAN BREAD: 8
(1 ties)
Overview
| Nutrient | SACRAMENTO BAKING COMPANY | 100% WHOLE WHEAT SUGAR FREE SLICED WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calories | 300 cal | 244 cal | |
| Protein | 10 g | 11.1 g | |
| Carbs | 59 g | 44.4 g | |
| Fat | 3 g | 3.3 g | |
| Fiber | 3 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SACRAMENTO BAKING COMPANY | 100% WHOLE WHEAT SUGAR FREE SLICED WIDE PAN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 0 MG |
Minerals
| Mineral | SACRAMENTO BAKING COMPANY | 100% WHOLE WHEAT SUGAR FREE SLICED WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 156 MG | |
| Iron, Fe | 3.1 MG | 3.8 MG | |
| Potassium, K | 0 MG | 178 MG | |
| Sodium, Na | 260 MG | 644 MG |