SACRAMENTO BAKING COMPANY vs 100% WHOLE WHEAT COUNTRY STYLE BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT COUNTRY STYLE BREAD wins in 7 out of 11 nutrient categories
SACRAMENTO BAKING COMPANY: 3
vs
100% WHOLE WHEAT COUNTRY STYLE BREAD: 7
(1 ties)
Overview
| Nutrient | SACRAMENTO BAKING COMPANY | 100% WHOLE WHEAT COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Calories | 300 cal | 245 cal | |
| Protein | 10 g | 10.2 g | |
| Carbs | 59 g | 49.0 g | |
| Fat | 3 g | 4.1 g | |
| Fiber | 3 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SACRAMENTO BAKING COMPANY | 100% WHOLE WHEAT COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 0 MG |
Minerals
| Mineral | SACRAMENTO BAKING COMPANY | 100% WHOLE WHEAT COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 102 MG | |
| Iron, Fe | 3.1 MG | 2.0 MG | |
| Potassium, K | 0 MG | 204 MG | |
| Sodium, Na | 260 MG | 388 MG |