RWANDA SINGLE ORIGIN ORGANIC COLD BREW COFFEE vs MANGO TURMERIC KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
RWANDA SINGLE ORIGIN ORGANIC COLD BREW COFFEE: 2
vs
MANGO TURMERIC KOMBUCHA PROBIOTIC FERMENTED TEA: 2
(6 ties)
Overview
| Nutrient | RWANDA SINGLE ORIGIN ORGANIC COLD BREW COFFEE | MANGO TURMERIC KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 1 cal | 20 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0.3 g | 4.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RWANDA SINGLE ORIGIN ORGANIC COLD BREW COFFEE | MANGO TURMERIC KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 4 MG |