RUSTICHELLA D'ABRUZZO vs STEWED TOMATOES WITH ONIONS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
RUSTICHELLA D'ABRUZZO: 5
vs
STEWED TOMATOES WITH ONIONS: 5
(1 ties)
Overview
| Nutrient | RUSTICHELLA D'ABRUZZO | STEWED TOMATOES WITH ONIONS | Winner |
|---|---|---|---|
| Calories | 98 cal | 24 cal | |
| Protein | 0.9 g | 0.8 g | |
| Carbs | 6.2 g | 5.7 g | |
| Fat | 7.7 g | 0 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTICHELLA D'ABRUZZO | STEWED TOMATOES WITH ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.4 MG | 0 MG |
Minerals
| Mineral | RUSTICHELLA D'ABRUZZO | STEWED TOMATOES WITH ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 11 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 187 MG | |
| Sodium, Na | 260 MG | 203 MG |