RUSTICHELLA D'ABRUZZO vs GARLIC TOASTED ONION FETTUCCINE
Nutrition comparison per 100 g serving
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GARLIC TOASTED ONION FETTUCCINE wins in 5 out of 10 nutrient categories
RUSTICHELLA D'ABRUZZO: 4
vs
GARLIC TOASTED ONION FETTUCCINE: 5
(1 ties)
Overview
| Nutrient | RUSTICHELLA D'ABRUZZO | GARLIC TOASTED ONION FETTUCCINE | Winner |
|---|---|---|---|
| Calories | 357 cal | 361 cal | |
| Protein | 5.4 g | 5.3 g | |
| Carbs | 78.6 g | 79.0 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 1.8 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTICHELLA D'ABRUZZO | GARLIC TOASTED ONION FETTUCCINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | RUSTICHELLA D'ABRUZZO | GARLIC TOASTED ONION FETTUCCINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Sodium, Na | 0 MG | 119 MG |