RUSTIC TUSCAN A BLEND OF DICED PORTABELLA vs CRANBERRY WALNUT & ALMOND ORGANIC FETA CHEESE
Nutrition comparison per 100 g serving
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RUSTIC TUSCAN A BLEND OF DICED PORTABELLA wins in 7 out of 10 nutrient categories
RUSTIC TUSCAN A BLEND OF DICED PORTABELLA: 7
vs
CRANBERRY WALNUT & ALMOND ORGANIC FETA CHEESE: 2
(1 ties)
Overview
| Nutrient | RUSTIC TUSCAN A BLEND OF DICED PORTABELLA | CRANBERRY WALNUT & ALMOND ORGANIC FETA CHEESE | Winner |
|---|---|---|---|
| Calories | 89 cal | 180 cal | |
| Protein | 3.6 g | 4.7 g | |
| Carbs | 10.7 g | 19.5 g | |
| Fat | 5.4 g | 9.4 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RUSTIC TUSCAN A BLEND OF DICED PORTABELLA | CRANBERRY WALNUT & ALMOND ORGANIC FETA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 78 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 357 MG | 55 MG | |
| Sodium, Na | 71,429 MG | 227 MG |