RUSTIC TUSCAN A BLEND OF DICED PORTABELLA vs CHIPOTLE STUFFED OLIVES
Nutrition comparison per 100 g serving
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RUSTIC TUSCAN A BLEND OF DICED PORTABELLA wins in 8 out of 11 nutrient categories
RUSTIC TUSCAN A BLEND OF DICED PORTABELLA: 8
vs
CHIPOTLE STUFFED OLIVES: 2
(1 ties)
Overview
| Nutrient | RUSTIC TUSCAN A BLEND OF DICED PORTABELLA | CHIPOTLE STUFFED OLIVES | Winner |
|---|---|---|---|
| Calories | 89 cal | 107 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 10.7 g | 0 g | |
| Fat | 5.4 g | 10.7 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC TUSCAN A BLEND OF DICED PORTABELLA | CHIPOTLE STUFFED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | RUSTIC TUSCAN A BLEND OF DICED PORTABELLA | CHIPOTLE STUFFED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 71,429 MG | 1,857 MG |