RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES vs MANDARIN ORANGE CHICKEN FULLY COOKED
Nutrition comparison per 100 g serving
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RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES wins in 7 out of 10 nutrient categories
RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES: 7
vs
MANDARIN ORANGE CHICKEN FULLY COOKED: 2
(1 ties)
Overview
| Nutrient | RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES | MANDARIN ORANGE CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 129 cal | 193 cal | |
| Protein | 6.7 g | 6.4 g | |
| Carbs | 17.7 g | 27.9 g | |
| Fat | 3.5 g | 6.4 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES | MANDARIN ORANGE CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 2.6 MG |
Minerals
| Mineral | RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES | MANDARIN ORANGE CHICKEN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 14 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 231 MG | 436 MG |