RUSTIC BAKERY vs CRACKED WHEAT BREAD WITH WHOLE GRAIN
Nutrition comparison per 100 g serving
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CRACKED WHEAT BREAD WITH WHOLE GRAIN wins in 11 out of 16 nutrient categories
RUSTIC BAKERY: 1
vs
CRACKED WHEAT BREAD WITH WHOLE GRAIN: 11
(4 ties)
Overview
| Nutrient | RUSTIC BAKERY | CRACKED WHEAT BREAD WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calories | 393 cal | 242 cal | |
| Protein | 7.1 g | 9.1 g | |
| Carbs | 64.3 g | 48.5 g | |
| Fat | 16.1 g | 3.0 g | |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC BAKERY | CRACKED WHEAT BREAD WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 62 UG | |
| Niacin | 0 MG | 3.0 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RUSTIC BAKERY | CRACKED WHEAT BREAD WITH WHOLE GRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 61 MG | |
| Iron, Fe | 2.6 MG | 3.0 MG | |
| Potassium, K | 0 MG | 182 MG | |
| Sodium, Na | 179 MG | 424 MG |