RUSSIAN STYLE RYAZHENKA COOKED CULTURED MILK vs STRAWBERRY CASHEW MILK
Nutrition comparison per 100 g serving
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RUSSIAN STYLE RYAZHENKA COOKED CULTURED MILK wins in 6 out of 11 nutrient categories
RUSSIAN STYLE RYAZHENKA COOKED CULTURED MILK: 6
vs
STRAWBERRY CASHEW MILK: 4
(1 ties)
Overview
| Nutrient | RUSSIAN STYLE RYAZHENKA COOKED CULTURED MILK | STRAWBERRY CASHEW MILK | Winner |
|---|---|---|---|
| Calories | 62 cal | 76 cal | |
| Protein | 3.3 g | 1.7 g | |
| Carbs | 5 g | 11.8 g | |
| Fat | 3.3 g | 3.4 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSSIAN STYLE RYAZHENKA COOKED CULTURED MILK | STRAWBERRY CASHEW MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.1 MG |
Minerals
| Mineral | RUSSIAN STYLE RYAZHENKA COOKED CULTURED MILK | STRAWBERRY CASHEW MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 165 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 157 MG | 0 MG | |
| Sodium, Na | 52 MG | 68 MG |