Russer Garlic Bologna vs The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.)
Nutrition comparison per 100 g serving
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Russer Garlic Bologna wins in 4 out of 10 nutrient categories
Russer Garlic Bologna: 4
vs
The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.): 3
(3 ties)
Overview
| Nutrient | Russer Garlic Bologna | The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Winner |
|---|---|---|---|
| Calories | 322 cal | 923 cal | |
| Protein | 11.9 g | 61.5 g | |
| Carbs | 6.0 g | 0 g | |
| Fat | 28 g | 76.9 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Russer Garlic Bologna | The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Russer Garlic Bologna | The Original Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 1,025 MG | 3,538 MG |