RUM CAKE vs RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES
Nutrition comparison per 100 g serving
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RUM CAKE wins in 8 out of 10 nutrient categories
RUM CAKE: 8
vs
RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES: 0
(2 ties)
Overview
| Nutrient | RUM CAKE | RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES | Winner |
|---|---|---|---|
| Calories | 333 cal | 440 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 50.9 g | 56 g | |
| Fat | 10.5 g | 22.7 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUM CAKE | RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUM CAKE | RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 27 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 439 MG | 267 MG |